Norwegian Salmon Tacos with Spicy Slaw

Tina Ruggiero
Enjoy the best Norwegian salmon tacos

When we think of grilling, we think of beef, but nothing tastes better on the grill than Norwegian Salmon! This recipe is a crowd-pleaser for a backyard BBQ or quick supper! To see a demo of this recipe, Click Here and watch my video.

Ingredients:

1 lb. Norwegian Salmon fillets, cut into ½” thick slices

Marinade:

  • ½ cup soy sauce
  • 1 Tbsp honey
  • 1 tsp garlic, minced
  • 1 Tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 Tbsp ginger, minced
  • ¼ cup rice wine

Spicy Slaw:

  • 1 lb. pre-cut cole slaw mix
  • 1 tsp salt
  • 1Tbsp rice vinegar
  • 2 tsp sugar
  • ¼ cup mayonnaise, light
  • 1 Tbsp ginger, minced
  • 2 tsp chili paste

To Assemble:

4 each soft tortillas, 6″
½ cup cilantro, whole leaves

Directions:

  1. Combine ingredients for the marinade in a sauce pot and bring to a boil. Remove from heat and chill until cold. Pour marinade over Norwegian salmon and let rest in the refrigerator for at least 20 minutes or up to 3 hours.
  2. Toss cole slaw mix with salt and leave to sit for 15 minutes. Squeeze and discard the liquid.
  3. Combine the rest of the ingredients for the spicy slaw in a mixing bowl and combine thoroughly. Add cole slaw mix to the bowl and toss to combine.
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