When we think of grilling, we think of beef, but nothing tastes better on the grill than Norwegian Salmon! Perfect for a backyard BBQ or quick supper, this recipe is a crowd pleaser! To see a demo of this recipe, just [lightbox href=”http://youtu.be/cSvfSBTq6C4″]Click Here[/lightbox] and watch my video.

Ingredients:

1 lb. Norwegian Salmon fillets, cut into ½” thick slices

Marinade:

½ cup soy sauce
1 Tbsp honey
1 tsp garlic, minced
1 Tbsp rice vinegar
1 tsp sesame oil
1 Tbsp ginger, minced
¼ cup rice wine

Spicy Slaw:

1 lb. pre-cut cole slaw mix
1 tsp salt
1Tbsp rice vinegar
2 tsp sugar
¼ cup mayonnaise, light
1 Tbsp ginger, minced
2 tsp chili paste

To Assemble:

4 each soft tortillas, 6″
½ cup cilantro, whole leaves

Directions:

1. Combine ingredients for marinade in a sauce pot and bring to a boil. Remove from heat and chill until cold. Pour marinade over Norwegian salmon and let rest in the refrigerator for at least 20 minutes or up to 3 hours.
2. Toss cole slaw mix with salt and leave to sit for 15 minutes. Squeeze and discard the liquid.
3. Combine the rest of the ingredients for the spicy slaw in a mixing bowl and combine thoroughly. Add cole slaw mix to the bowl and toss to combine.