When we think of grilling, we think of beef, but nothing tastes better on the grill than Norwegian Salmon! This recipe is a crowd-pleaser for a backyard BBQ or quick supper! To see a demo of this recipe, Click Here and watch my video.
Ingredients:
1 lb. Norwegian Salmon fillets, cut into ½” thick slices
Marinade:
- ½ cup soy sauce
- 1 Tbsp honey
- 1 tsp garlic, minced
- 1 Tbsp rice vinegar
- 1 tsp sesame oil
- 1 Tbsp ginger, minced
- ¼ cup rice wine
Spicy Slaw:
- 1 lb. pre-cut cole slaw mix
- 1 tsp salt
- 1Tbsp rice vinegar
- 2 tsp sugar
- ¼ cup mayonnaise, light
- 1 Tbsp ginger, minced
- 2 tsp chili paste
To Assemble:
4 each soft tortillas, 6″
½ cup cilantro, whole leaves
Directions:
- Combine ingredients for the marinade in a sauce pot and bring to a boil. Remove from heat and chill until cold. Pour marinade over Norwegian salmon and let rest in the refrigerator for at least 20 minutes or up to 3 hours.
- Toss cole slaw mix with salt and leave to sit for 15 minutes. Squeeze and discard the liquid.
- Combine the rest of the ingredients for the spicy slaw in a mixing bowl and combine thoroughly. Add cole slaw mix to the bowl and toss to combine.