Tina Ruggiero | Nutrition Expert, Cookbook Author and Spokesperson
Feb 28, 2011 by Tina Ruggiero
Jessica Abraham says
Mar 1, 2011 at 5:49 am
I have always loved spicy food with lots of flavor. So great to know it’s good for us too!
Tina Ruggiero says
Mar 1, 2011 at 6:09 pm
Me too! Tonight, I’m making spicy Thai red curry mussels. Yum!