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spicy slaw

Norwegian Salmon Tacos with Spicy Slaw

May 26, 2011 by Tina Ruggiero

6a01053531eb10970c014e88b24859970dWhen we think of grilling, we think of beef, but nothing tastes better on the grill than Norwegian Salmon! Perfect for a backyard BBQ or quick supper, this recipe is a crowd pleaser! To see a demo of this recipe, just [lightbox href=”http://youtu.be/cSvfSBTq6C4″]Click Here[/lightbox] and watch my video.

Ingredients:

1 lb. Norwegian Salmon fillets, cut into ½” thick slices

Marinade:

½ cup soy sauce
1 Tbsp honey
1 tsp garlic, minced
1 Tbsp rice vinegar
1 tsp sesame oil
1 Tbsp ginger, minced
¼ cup rice wine

Spicy Slaw:

1 lb. pre-cut cole slaw mix
1 tsp salt
1Tbsp rice vinegar
2 tsp sugar
¼ cup mayonnaise, light
1 Tbsp ginger, minced
2 tsp chili paste

To Assemble:

4 each soft tortillas, 6″
½ cup cilantro, whole leaves

Directions:

  1. Combine ingredients for marinade in a sauce pot and bring to a boil. Remove from heat and chill until cold. Pour marinade over Norwegian salmon and let rest in the refrigerator for at least 20 minutes or up to 3 hours.
  2. Toss cole slaw mix with salt and leave to sit for 15 minutes. Squeeze and discard the liquid.
  3. Combine the rest of the ingredients for the spicy slaw in a mixing bowl and combine thoroughly. Add cole slaw mix to the bowl and toss to combine.

Filed Under: Cooking, Food and Drink, Food/Cooking, Nutrition, Recipes, Television Tagged With: grilled salmon, norwegian, salmon tacos, spicy slaw

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