3/4 cup Driscoll’s Blueberries
1 small peach, roughly chopped or ½ cup frozen peaches
1/2 cup almond milk or favorite juice
1/2 cup non-fat plain Greek yogurt
1 tablespoon ground flaxseeds
2 tablespoons honey
3 ounces ice cubes (not needed if using frozen peaches)
Blend blueberries, peach, almond milk, yogurt, flaxseeds, honey and ice in a blender until pureed and smooth, stirring several times. Serve immediately.