I’ve been receiving lots of questions about “Swine Flu,” more specifically, the H1N1 flu virus.
For accurate information visit the public health page at AVMA.
Also in the article are helpful links to the USDA, CDC and WHO.
Most important :
- There is no evidence at this time that swine in the United States are infected with this virus strain and therefore, this is not an animal health or food safety issue.
- There is no evidence at this time that the virus is in the U.S. swine herd.
If you have questions about safe food preparation and handling, visit: