I love salsa! And I’m not talking about the Latin dance, at least not today. On Daytime, Jerry and I make my homemade salsa; you’ll never buy the prepared stuff again, once you try this recipe!
Tina’s Homemade Salsa
Yield: About 4 cups
Time: 10 mintues
14 ounces canned whole tomatoes with juice
5 ounces canned diced tomatoes and green chilies
1 small white onion, diced
1 clove garlic, minced
1 whole jalapeno pepper, chopped
¼ teaspoon honey
¼ teaspoon kosher salt
½ teaspoon ground cumin
½ cup cilantro, packed
2 tablespoons fresh lime juice
Combine all ingredients in a food processor. Pulse until the consistency is like gazpacho – soupy but still having some texture. Taste and season as preferred.