Tina Ruggiero | Nutrition Expert, Cookbook Author and Spokesperson
Apr 5, 2007 by Tina Ruggiero
Apr 10, 2007 at 8:04 am
Pizza! When traveling in the romatic city I could imagine, Venice, most of our food intake was pizza and topped with speck – well, I was in heaven. Some good resources for making pizza include our chefsline.com and ayearinbread.earthandhearth.com. Thanks for the trip down memory lane.
Tina Ruggiero says
Apr 10, 2007 at 10:50 am
Grazie! Happy to take you down memory lane
and the marriage of quattro formaggio and spec sounds like heaven, Jenn! I will definitely go to chefsline.com for more pizza-making hints. Ive found the site to be a valuable resource for other great culinary tips, how-to videos and real-time access to food professionals. Its a must-visit site for culinary enthusiasts.