Tina Ruggiero | Nutrition Expert, Cookbook Author and Spokesperson
Aug 22, 2013 by Lauren Stransky
stacy hancock says
Aug 27, 2013 at 2:50 pm
We are dairy-free(and can’t even consume the non-dairy options due to their additives) and just yesterday I made Baba Ghanoush using tahini. Gave it a great creamy texture we’ve been missing. My kids loved it! I made root veggie pancakes to dip in it, but hadn’t thought of artichokes. Will have to try that.
Tina Ruggiero says
Aug 28, 2013 at 12:42 pm
Stacy, hello, and thanks for your comment! Artichokes are so versatile, I’m sure they’ll be delicious with your Baba Ghanoush. I make curried vegetable pancakes, which would also taste very good with this eggplant dip. Happy cooking!