Tina Ruggiero | Nutrition Expert, Cookbook Author and Spokesperson
Nov 21, 2008 by Tina Ruggiero
Marci Lall says
Dec 12, 2008 at 7:12 am
Hey Tina, that’s a pretty cool recipe. Thanks for sharing!
In regards to the raspberry sauce, what would be a good alternative to use to sweeten it other than the sugar?
Alice Shapiro says
Dec 12, 2008 at 9:42 am
Thanks for the recipe. And thanks for the tip on using a potato peeler for the mango. I’ve always had a hard time with other methods of getting the skin off. And I do love mangoes!
Tina Ruggiero says
Dec 12, 2008 at 10:13 pm
You’ll love the grilled fruit recipe. It’s easy and fun to do. If you don’t want to use sugar, try orange blossom honey. The lighter the color, the better. You don’t want to use anything that will overpower the delicate raspberry sauce. Let me know how things turn out! Also, if you’d like more low-fat dessert recipes, drop me a note, and I’ll post more. Happy cooking!
Dec 12, 2008 at 10:19 pm
Here’s another tip: the the potato peeler to grate cheese and chocolate. The cheese “ribbons” are wonderful atop salads, and the chocolate shavings look pretty on everything from fruit salad to frozen yogurt. Thanks for your comment, and keep ’em coming!