Hey Tina, that’s a pretty cool recipe. Thanks for sharing!
In regards to the raspberry sauce, what would be a good alternative to use to sweeten it other than the sugar?
Thanks!
Marci Lall
Hi Tina,
Thanks for the recipe. And thanks for the tip on using a potato peeler for the mango. I’ve always had a hard time with other methods of getting the skin off. And I do love mangoes!
Alice Shapiro
Hi, Marci.
You’ll love the grilled fruit recipe. It’s easy and fun to do. If you don’t want to use sugar, try orange blossom honey. The lighter the color, the better. You don’t want to use anything that will overpower the delicate raspberry sauce. Let me know how things turn out! Also, if you’d like more low-fat dessert recipes, drop me a note, and I’ll post more. Happy cooking!
Hello, Alice.
Here’s another tip: the the potato peeler to grate cheese and chocolate. The cheese “ribbons” are wonderful atop salads, and the chocolate shavings look pretty on everything from fruit salad to frozen yogurt. Thanks for your comment, and keep ’em coming!
Hey Tina, that’s a pretty cool recipe. Thanks for sharing!
In regards to the raspberry sauce, what would be a good alternative to use to sweeten it other than the sugar?
Thanks!
Marci Lall
Hi Tina,
Thanks for the recipe. And thanks for the tip on using a potato peeler for the mango. I’ve always had a hard time with other methods of getting the skin off. And I do love mangoes!
Alice Shapiro
Hi, Marci.
You’ll love the grilled fruit recipe. It’s easy and fun to do. If you don’t want to use sugar, try orange blossom honey. The lighter the color, the better. You don’t want to use anything that will overpower the delicate raspberry sauce. Let me know how things turn out! Also, if you’d like more low-fat dessert recipes, drop me a note, and I’ll post more. Happy cooking!
Hello, Alice.
Here’s another tip: the the potato peeler to grate cheese and chocolate. The cheese “ribbons” are wonderful atop salads, and the chocolate shavings look pretty on everything from fruit salad to frozen yogurt. Thanks for your comment, and keep ’em coming!