Tina Ruggiero | Nutrition Expert, Cookbook Author and Spokesperson
May 2, 2011 by Tina Ruggiero
Susan Elliott says
May 24, 2011 at 11:41 am
I am one of the lucky ones who has gotten to taste some of the delicious Norwegian salmon. It is truly the best salmon I ever had. I can’t wait to try the recipe with honey-mustard marinade and apples. YUM! My family will love it. Thanks Tina.
Tina Ruggiero says
May 27, 2011 at 4:43 pm
So glad you enjoyed the Norwegian Salmon! I agree. It does taste the best. Try the Salmon Taco recipe, too. It’s one of my favorites!
[…] Last year on this very day, I was exploring the fjords of Norway, hanging tight to the railing of a bobbing and rolling fishing vessel. Specifically, I was evaluating the safety and efficacy of farmed Norwegian Salmon. […]